Sirloin steak

“Beef Steak” – delicious and impressive menu and easy to cook. Add a special finishing touch to the dish by doing the Salté-sprinkling pose of legendary “Salt Bae”.


Sirloin steak

1 inch thick

Olive oil

¼ cup


Salté Sea Salt Flakes
(Premium Pyramid Pure Sea Salt Flakes)


  1. Season the steak on both sides with Salté sea salt (Premium Pyramid Sea Salt Flakes) and pepper.
  2. Heat the pan over medium high heat and then pour the olive oil into the pan.
  3. Place the steak in the pan. Leave for 3-4 minutes on each side and 1 minute on the 4 edges until the meat turns a nice brown color.
  4. Take the steak off the grill and let it rest for at least 10 minutes off the heat.
  5. Finish off with a sprinkle of Salté sea salt over the steak to give dimensional taste and make the dish perfect.
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